Chili pepper farming in Kenya has for decades remained one of the most profitable ventures in the country. Not only does the crop offer promising returns, but also has excellent nutritional value as the source of vitamin A, Vitamin B, Vitamin C, iron, potassium and magnesium.
Chili is a member of the Solanaceae family which includes crops such as Potato, Tomato, Black Nightshade and Egg Plant among others. Chili is a plant of tropical and subtropical regions grown for their fleshy fruits. Fruits are consumed fresh, dried or in processed form as a table vegetable or spice.